土手鍋 | Japanese meaning

土手鍋【どてなべ】

noun (common) (futsuumeishi)

hot-pot meal featuring oysters and a miso broth, cooked at the tablefood, cooking

Forms

noun (common) (futsuumeishi)

hot-pot meal featuring oysters and a miso broth, cooked at the tablefood, cooking

Forms

N51

意soil; earth; ground; Turkey

訓つち

音ド、ト

名つく、は、ひじ

N41

意hand

訓て、て-、-て、た-

音シュ、ズ

常用

意pot; pan; kettle

訓なべ

音カ