Frequency rank: – (for form 白湯: 26,295. – 26,481.)
noun (common) (futsuumeishi)
white broth (esp. for ramen); broth without soy sauce (made by simmering bones)food, cookingword usually written using kana alonefrom Chinese "báitāng"
Frequency rank: – (for form 白湯: 26,295. – 26,481.)
noun (common) (futsuumeishi)
white broth (esp. for ramen); broth without soy sauce (made by simmering bones)food, cookingword usually written using kana alonefrom Chinese "báitāng"
Lingaku