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LingakuLingaku
| Japanese | Reading | Keywords |
|---|---|---|
| こめ | rice (uncooked) | |
| ごはん | cooked rice | |
| はくまい | white rice | |
| げんまい | brown rice | |
| しんまい | new rice | |
| すいはん | rice cooking | |
| すいはんき | rice cooker | |
| おにぎり | rice ball | |
| どんぶり | rice bowl | |
| すしめし | sushi rice | |
| めん | noodles | |
| めんるい | noodle dishes | |
| うどん | udon | |
| そば | soba | |
| ちゅうかめん | Chinese-style noodles | |
| らーめん | ramen | |
| れいめん | cold noodles | |
| やきそば | fried noodles | |
| ぱすた | pasta | |
| こめこ | rice flour | |
| こむぎこ | wheat flour | |
| めんつゆ | noodle sauce | |
| だし | soup stock | |
| ぐ | topping,ingredient | |
| かえだま | extra noodles | |
| おおもり | large portion | |
| ふつうもり | regular portion | |
| すくなめ | small portion | |
| かため | firm | |
| やわらかめ | soft | |
| たく | to cook rice | |
| ゆでる | to boil | |
| まぜる | to mix | |
| もる | to serve | |
| さます | to cool | |
| かおり | aroma | |
| うまみ | umami | |
| はらもち | lasting fullness | |
| しゅしょく | staple food |