Ajぎゅうひ
- gyūhi; soft Japanese confectionery made with rice flour, somewhat similar to Turkish delightjedloorig. written as 牛皮pozri aj 求肥飴
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Vygenerované: This refers to a specific type of sweet in Japanese cuisine that has a soft and chewy texture, made primarily from rice flour and sugar. It is often enjoyed during tea ceremonies or as a treat.