Lingaku- emulsion
Generated definitions (experimental)
- emulsion
This term refers to a mixture of two or more liquids that are usually unmixable, such as oil and water. It is commonly used in food products, cosmetics, and pharmaceuticals.
This emulsion is primarily used in food production.
Many skincare products contain emulsion ingredients.
Generated collocations (experimental)
rǔ jì乳剂pèi fāng配方emulsion formulationShuǐ水Bāo包yóu油rǔ jì乳剂water-in-oil emulsionyóu油Bāo包Shuǐ水rǔ jì乳剂oil-in-water emulsionwěn dìng稳定rǔ jì乳剂stable emulsionGāo高nóng dù浓度rǔ jì乳剂high-concentration emulsiontiān rán天然rǔ jì乳剂natural emulsionrǔ huà jì乳化剂yú与rǔ jì乳剂emulsifier and emulsionrǔ jì乳剂xì tǒng系统emulsion systemrǔ jì乳剂yìng yòng应用application of emulsionhuà zhuāng pǐn化妆品rǔ jì乳剂cosmetic emulsionshí pǐn食品rǔ jì乳剂food emulsionrǔ jì乳剂chǔ lǐ处理emulsion treatmentrǔ jì乳剂shēng chǎn生产emulsion production