二汤 | Chinese meaning | lingaku

二汤【èr tāng】

second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2 tang1]

二汤【èr tāng】

second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2 tang1]

二

HSK 11

含义two; twice

拼音èr

汤

HSK 3

含义hot water; soup, gravy, broth

拼音tāng

Lingaku

Japanese

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