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Words
Hanzi
二
汤
【
èr
tāng
】
second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon
头汤
【
tóu
tāng
】
二
汤
【
èr
tāng
】
second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon
头汤
【
tóu
tāng
】
二
HSK 1
1
含义
two; twice
拼音
èr
Details
汤
HSK 3
含义
hot water; soup, gravy, broth
拼音
tāng
Details
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