头汤 | Chinese meaning | lingaku

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头汤【tóu tāng】

first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤[er4 tang1]

头汤【tóu tāng】

first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤[er4 tang1]

头

HSK 2

含义head; top; chief, first; boss

拼音tóu

汤

HSK 3

含义hot water; soup, gravy, broth

拼音tāng