【lěng dòng】

HSK 7-9
  1. to freeze (food etc)
  2. (of weather) freezing
Generated definitions (experimental)
  1. to freeze (food etc)
  2. This word is used to describe the action of lowering the temperature of food or other items to a point where they solidify into ice or become very cold.
  3. (of weather) freezing
  4. This word can also be used to describe extremely cold weather conditions where the temperature drops significantly.