Lingaku- (at a restaurant) to bring a dish to a customer
- to serve food
Generated definitions (experimental)
- (at a restaurant) to bring a dish to a customer
- to serve food
This meaning refers to the action of a waiter or restaurant staff presenting a food dish to a customer at their table.
This meaning highlights the general act of providing food, which can occur in various settings, not just in restaurants.
Generated collocations (experimental)
chū cài出菜shí jiān时间time to serve dishesjí shí及时chū cài出菜to serve dishes in a timely mannerchū cài出菜liú chéng流程dishing out processchū cài出菜sù dù速度serving speedchū cài出菜shùn xù顺序order of serving disheschū cài出菜zhì liàng质量quality of dishes servedchū cài出菜fāng shì方式method of serving dishesfēn cān分餐chū cài出菜serving dishes in portionschū cài出菜zhù yì注意shì xiàng事项notes on serving dishesrè热cài菜chū cài出菜serving hot disheslěng cài冷菜chū cài出菜serving cold disheschū cài出菜tǐ yàn体验dining experience of dish serving