- to cut some meat
- to cut off a piece of flesh
- (fig.) (coll.) to sell at a loss
Generated definitions (experimental)
- to cut some meat
- to cut off a piece of flesh
- (fig.) (coll.) to sell at a loss
This phrase refers to the action of cutting actual meat, typically in a culinary context.
I bought fresh beef at the market today.
The chef skillfully cut the meat to prepare dinner.
This meaning describes the action of removing a piece of tissue or muscle from a body, often in a medical or anatomical context.
The doctor needs to cut off a piece of flesh for the surgery.
This type of wound needs a piece of flesh to be cut off for healing.
This figurative meaning is used in economic contexts to describe the act of selling an asset for less than its original purchase price, often indicating a need to quickly liquidate.
Due to the market downturn, they had to sell their inventory at a loss.
Generated collocations (experimental)
gē ròu割肉jià价discounted pricegē ròu割肉chū shòu出售to sell at a lossgē ròu割肉cè lüè策略cutting loss strategygē ròu割肉fāng shì方式method of selling at a lossgē ròu割肉jiāo yì交易loss sale transactiongē ròu割肉xíng wéi行为practices of selling at a lossgē ròu割肉jué cè决策decision to sell at a lossgē ròu割肉xīn lǐ心理psychology of selling at a lossgē ròu割肉chéng běn成本cost associated with selling at a lossgē ròu割肉fēng xiǎn风险risk of incurring losses