Lingaku- steamed roll
- spring roll
Generated definitions (experimental)
- steamed roll
- spring roll
This refers to a type of Chinese food that is made by steaming a rolled dough, often filled with various ingredients.
The steamed rolls in this restaurant are very delicious.
This refers to a thin, cylindrical pastry that is filled with a mixture of ingredients and is typically fried.
Generated collocations (experimental)
juǎn zi卷子steamed rollchūn juǎn春卷spring rollhún tun馄饨juǎn zi卷子wonton rolljī ròu鸡肉juǎn zi卷子chicken rollshū cài蔬菜juǎn zi卷子vegetable rollzhá炸juǎn zi卷子fried rollBó薄Pí皮juǎn zi卷子thin skin rolljuǎn zi卷子xiàn馅filling for rollyóu zhá油炸chūn juǎn春卷fried spring rollsLěng冷chī吃juǎn zi卷子cold rolljuǎn zi卷子wài pí外皮outer skin of the rollshǒu gōng手工juǎn zi卷子handmade roll