Lingaku- twice-cooked pork
Generated definitions (experimental)
- twice-cooked pork
This refers to a popular dish in Chinese cuisine where pork is first boiled and then stir-fried with various seasonings. The term specifically emphasizes the cooking process which involves two distinct steps to achieve rich flavors.
This dish's twice-cooked pork is very delicious.
Generated collocations (experimental)
huí guō ròu回锅肉twice-cooked porkjīng diǎn经典huí guō ròu回锅肉classic twice-cooked porkmá là麻辣huí guō ròu回锅肉spicy twice-cooked porkChuān川wèi味huí guō ròu回锅肉Sichuan-style twice-cooked porkjiā tíng家庭huí guō ròu回锅肉homemade twice-cooked porkhuí guō ròu回锅肉pèi cài配菜side dishes for twice-cooked porkhuí guō ròu回锅肉zuò fǎ做法recipe for twice-cooked porkchǎo炒huí回guō锅ròu肉stir-fried twice-cooked porkhuí guō ròu回锅肉tào cān套餐twice-cooked pork set meallǎo bǎn老板huí guō ròu回锅肉boss's special twice-cooked porkhuí guō ròu回锅肉mǐ fàn米饭twice-cooked pork with rice