Lingaku- white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine
Generated definitions (experimental)
- white broth, or milky broth
This term refers to a rich, creamy soup commonly made with pork, notable for its milky appearance and savory flavor. It is often used in various dishes in Chinese cuisine.
This winter, it's great to have a bowl of hot milky broth.
Generated collocations (experimental)
nǎi tāng奶汤dùn ròu炖肉meat stewed in white brothnǎi tāng奶汤guō锅white broth hot potnǎi tāng奶汤miàn面noodles in white brothnǎi tāng奶汤dòu fu豆腐tofu in white brothnǎi tāng奶汤Yú鱼fish in milky brothnǎi tāng奶汤mǐ xiàn米线rice noodles in white brothnóng浓nǎi奶Tāng汤thick white brothQīng清nǎi奶Tāng汤clear white brothnǎi tāng奶汤jī鸡chicken in white brothnǎi tāng奶汤cài菜vegetables in white brothnǎi tāng奶汤shí pǔ食谱white broth recipezì zhì自制nǎi tāng奶汤homemade white broth