This refers to a young plant that is still developing, typically used in gardening or agriculture contexts where plants are cultivated from seeds.

This meaning emphasizes the early stage of a plant, highlighting its fragility and freshness. It's often used in culinary contexts or when discussing plant growth.

This term describes the early stage of a plant's life, particularly when it starts emerging from the soil. It is commonly used in both gardening and in discussing food, especially sprouted seeds.