- regional dish
- local cuisine
Generated definitions (experimental)
- regional dish
- local cuisine
This meaning refers to food that is specific to a particular area, often made with local ingredients and traditional cooking methods.
In this restaurant, you can taste many regional dishes from various areas.
This meaning emphasizes the style of cooking that is characteristic of a specific region, including specific flavors, techniques, and ingredients.
Generated collocations (experimental)
jiā xiāng cài家乡菜regional dishjiā xiāng家乡cài pǔ菜谱regional recipejiā xiāng家乡cài shì chǎng菜市场local food marketjiā xiāng cài家乡菜tè sè特色characteristics of local cuisinejiā xiāng家乡cài yáo菜肴local dishesjiā xiāng cài家乡菜wèi dao味道flavor of regional cuisinechuán tǒng传统jiā xiāng cài家乡菜traditional local cuisinejiā xiāng家乡cài菜cān tīng餐厅restaurant serving regional dishesjiā xiāng cài家乡菜jīng yàn经验experience with local cuisinejiā xiāng cài家乡菜gù shì故事stories about regional dishesjiā xiāng家乡cài菜wén huà文化culture of local cuisinejiā xiāng cài家乡菜cái liào材料ingredients for local dishes