Lingaku- Sichuan or Szechuan cuisine
Generated definitions (experimental)
- Sichuan or Szechuan cuisine
Refers to a style of Chinese cooking that is known for its bold flavors, particularly the spiciness and the use of various seasonings such as garlic and chili peppers.
I really like Sichuan cuisine, especially spicy hot pot.
He learned to cook Sichuan cuisine in a restaurant in Chengdu.
Generated collocations (experimental)
Chuān cài川菜wén huà文化Sichuan cuisine culturezhēng正Zōng宗Chuān川cài菜authentic Sichuan cuisineChuān cài川菜tè sè特色characteristics of Sichuan cuisineChuān cài川菜tiáo wèi调味seasoning in Sichuan cuisineChuān cài川菜cài pǔ菜谱Sichuan cuisine menumá là麻辣Chuān cài川菜spicy and numbing Sichuan cuisineChuān cài川菜dà shī大师Sichuan cuisine masterChuān川cài菜cān tīng餐厅Sichuan restaurantChuān cài川菜shí cái食材ingredients of Sichuan cuisineliú xíng流行Chuān cài川菜popular Sichuan dishesChuān cài川菜jīng diǎn经典classic Sichuan cuisineChuān cài川菜fēng wèi风味flavors of Sichuan cuisine