Lingaku- lit. to beat milk
- to churn (to make butter)
- milk foamer (for cappuccino)
Generated definitions (experimental)
- to churn (to make butter)
- milk foamer (for cappuccino)
This meaning refers to the process of agitating milk or cream to turn it into butter. It implies a physical action of whipping or mixing to change the texture of the dairy product.
She is churning milk in the kitchen to make fresh butter.
The farm children watched as the cows were being churned for milk.
This meaning refers to a tool or appliance used to froth milk, primarily for coffee drinks such as cappuccinos. It highlights a specific use of the device in creating a creamy texture for beverages.
Generated collocations (experimental)
dǎ nǎi打奶pāo泡to froth milkdǎ nǎi打奶qì器milk frotherdǎ nǎi打奶Jī机milk foaming machinedǎ nǎi打奶yóu油to whip creamdǎ nǎi打奶yóu油dàn gāo蛋糕to make whipped cream cakedǎ nǎi打奶yóu油kā fēi咖啡to make whipped cream coffeedǎ nǎi打奶lào酪to make cheesedǎ nǎi打奶de的jì qiǎo技巧the technique of frothing milkdǎ nǎi打奶guò chéng过程the process of foaming milkdǎ nǎi打奶de的wēn dù温度the temperature for frothing milk