【chūn chá】

  1. tea leaves gathered at springtime or the tea made from these leaves
Generated definitions (experimental)
  1. tea leaves gathered at springtime or the tea made from these leaves
  2. This refers specifically to the first harvest of tea leaves each year, characterized by their fresh flavor and aroma. It is often regarded as a delicacy and is sought after for its unique qualities.
    The tea leaves in spring are very fresh and have a unique flavor.
    I like to drink spring tea the most because its aroma is particularly good.
Generated collocations (experimental)
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