Lingaku- pectin
Generated definitions (experimental)
- pectin
Used in food science and cooking, pectin is a natural thickening agent derived from fruits, commonly used to make jams and jellies.
She made delicious jam using pectin.
This pectin makes the soup thicker.
Generated collocations (experimental)
guǒ jiāo果胶tí qǔ提取pectin extractionguǒ jiāo果胶hán liàng含量pectin contentguǒ jiāo果胶yòng tú用途uses of pectinguǒ jiāo果胶jiāo胶níng凝pectin gellingguǒ jiāo果胶róng yè溶液pectin solutionguǒ jiāo果胶shí pǐn食品pectin-based foodguǒ jiāo果胶tiān jiā jì添加剂pectin additiveGāo高guǒ果jiāo胶high pectinguǒ jiāo果胶jié hé结合pectin bondingguǒ果jiāo zhì胶质pectinic substanceguǒ jiāo果胶chǎn yè产业pectin industry