Lingaku- see 芥藍|芥蓝[gai4 lan2]
Generated definitions (experimental)
- a type of vegetable, similar to Chinese broccoli
This word refers specifically to a leafy green vegetable commonly used in Chinese cuisine, known for its nutritious properties and slightly bitter flavor.
I like to eat stir-fried Chinese broccoli.
The freshness of the Chinese broccoli is very important at the market.
Generated collocations (experimental)
gé lán cài格兰菜gailan (Chinese broccoli)chǎo炒gé格Lán兰cài菜stir-fried gailansuàn róng蒜蓉gé格Lán兰cài菜garlic gailanqīng chǎo清炒gé格Lán兰cài菜lightly stir-fried gailangé格Lán兰cài菜Tāng汤gailan soupgé格Lán兰cài菜shā lā沙拉gailan saladzhēng蒸gé格Lán兰cài菜steamed gailangé格Lán兰cài菜pèi配niú ròu牛肉gailan with beefgé lán cài格兰菜chǎo dàn炒蛋gailan stir-fried with eggsgé lán cài格兰菜de的yíng yǎng营养nutritional value of gailangé lán cài格兰菜de的zuò fǎ做法methods of cooking gailangé lán cài格兰菜de的chǎn dì产地origin of gailan