This refers to the flour made from ground maize, commonly used in cooking and baking. It can be used as a thickening agent in sauces or for making bread.

This refers to a soft and thick dish made from maize cornflour, often cooked with water or milk. It can serve as a side dish or a filling meal.

This is a dish derived from maize cornflour, traditionally cooked in Italy. It has a creamy texture and can be served hot or allowed to cool and solidify for slicing.