Lingaku- water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia
Generated definitions (experimental)
- water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia
This refers to a leafy green vegetable commonly found in Chinese cuisine, valued for its nutritious qualities and versatility in cooking.
Water spinach is very popular in the summer.
Generated collocations (experimental)
shuǐ wèng cài水蕹菜Tāng汤water spinach soupchǎo炒Shuǐ水wèng cài蕹菜stir-fried water spinachShuǐ水wèng蕹cài菜shā lā沙拉water spinach saladshuǐ wèng cài水蕹菜chǎo dàn炒蛋stir-fried water spinach with eggsShuǐ水wèng蕹cài菜yān zhì腌制pickled water spinachliáng bàn凉拌shuǐ wèng cài水蕹菜cold tossed water spinachshuǐ wèng cài水蕹菜zhòng zhí种植cultivation of water spinachshuǐ wèng cài水蕹菜yíng yǎng营养nutritional value of water spinachShuǐ水wèng蕹cài菜pèi配mǐ fàn米饭water spinach served with riceshuǐ wèng cài水蕹菜zuò fǎ做法methods of preparing water spinach