Lingaku- amylase
Generated definitions (experimental)
- amylase
This term refers to an enzyme that helps break down starches into sugars during digestion. It's often found in saliva and is important in the process of converting starches into usable energy for the body.
Saliva contains amylase, which helps to digest starches in food.
In the laboratory, scientists use amylase for research purposes.
Generated collocations (experimental)
diàn fěn méi淀粉酶cuī huà催化catalysis by amylasetuò yè唾液diàn fěn méi淀粉酶salivary amylasewèi胃diàn淀fěn粉méi酶gastric amylasexiǎo cháng小肠diàn fěn méi淀粉酶intestinal amylaseméi酶huó xìng活性fēn xī分析enzyme activity analysisdiàn fěn méi淀粉酶cè shì测试amylase testméi酶Xiè解fǎn yìng反应enzymatic hydrolysis reactiondiàn fěn méi淀粉酶quē fá缺乏amylase deficiencyshí wù食物diàn fěn淀粉xiāo huà消化digestion of food starchdiàn fěn méi淀粉酶de的zuò yòng作用the role of amylasediàn fěn méi淀粉酶yú与táng lèi糖类dài xiè代谢amylase and carbohydrate metabolismdiàn fěn méi淀粉酶de的fēn bù分布distribution of amylase