chǎo cài

  1. to stir-fry
  2. to do the cooking
  3. stir-fried dish
Generated definitions (experimental)
  1. to stir-fry
  2. This meaning refers to the cooking technique where ingredients are quickly cooked in a small amount of oil over high heat while being stirred.
    She is stir-frying in the pan.
  3. to do the cooking
  4. This meaning implies the act of preparing meals, which can involve various cooking methods beyond just stir-frying.
    It's my turn to do the cooking today.
  5. stir-fried dish
  6. This meaning designates a specific type of dish that has been prepared using the stir-frying technique, highlighting the result of the cooking process.
    This stir-fried dish is very delicious.
Generated collocations (experimental)