Lingaku- light refreshments
- pastry
- dim sum (in Cantonese cooking)
- dessert
Generated definitions (experimental)
- light refreshments
- pastry
- dim sum (in Cantonese cooking)
- dessert
This refers to small snacks or light meals that are often enjoyed between main meals or during social gatherings.
We will have some light refreshments during afternoon tea.
She likes to prepare various light refreshments for the gathering.
This term is used to describe a dough-based food that can be either sweet or savory, often used in baked goods.
The pastries from this bakery are very popular.
Refers to a style of Cantonese cuisine that involves small, shareable dishes, typically served in steamer baskets or on small plates.
We went to have dim sum on the weekend, enjoying a variety of small dishes.
This meaning refers to sweet dishes typically served at the end of a meal.
They prepared an assortment of desserts as a treat after dinner.
The desserts at this restaurant are very delicious, especially the cheesecake.
Generated collocations (experimental)
diǎn xin点心zhǒng lèi种类types of dim sumdiǎn xin点心diàn店dim sum restaurantdiǎn xin点心wén huà文化dim sum culturezǎo早chá diǎn茶点xīn心dim sum for morning teajiā cháng家常diǎn xin点心homemade dim sumdiǎn xin点心pèi配chá茶dim sum with teadiǎn xin点心zhì zuò制作making dim sumchuán tǒng传统diǎn xin点心traditional dim sumdiǎn xin点心dā pèi搭配dim sum pairingdiǎn xin点心pīn pán拼盘dim sum platterdiǎn xin点心Lǐ礼hé盒dim sum gift boxdiǎn xin点心wài mài外卖dim sum takeawaydiǎn xin点心yàn宴dim sum banquet