烧【shāo】
HSK 4
- to burn
- to cook
- to stew
- to bake
- to roast
- to heat
- to boil (tea, water etc)
- fever
- to run a temperature
- (coll.) to let things go to one's head
Generated definitions (experimental)
- to burn
- to cook
- to stew
- to bake
- to roast
- to heat
- to boil (tea, water etc)
- fever
- to run a temperature
- (coll.) to let things go to one's head
This refers to the action of burning something.
He accidentally burned the rice.
This means to prepare food by heating it.
I enjoy cooking.
This means to cook food slowly in liquid.
This refers to the process of cooking in an oven.
My sister baked some fresh bread.
This means to cook meat slowly over a fire or in an oven.
The roasted duck at this restaurant is very famous.
This refers to the action of making something hot.
I reheated the leftover rice in the microwave.
This means to bring a liquid to its boiling point.
This is a medical condition where the body temperature is higher than usual.
This is a colloquial expression meaning to have a fever.
He caught a cold and is running a temperature.
This expression means to become arrogant or conceited.