Lingaku- Streptococcus thermophilus
Generated definitions (experimental)
- Streptococcus thermophilus
This term refers to a specific type of bacteria commonly used in the production of yogurt and other fermented dairy products. It is known for its ability to thrive in high temperatures and plays a significant role in the fermentation process.
This bacteria plays a key role in the production of yogurt.
rè lián qiú jūn热连球菌Néng能zài在gāo wēn高温xià下shēng cún生存，fēi cháng非常shì hé适合yòng yú用于fā jiào发酵shí pǐn食品。
Streptococcus thermophilus can survive at high temperatures, making it very suitable for fermented foods.
Generated collocations (experimental)
rè lián qiú jūn热连球菌Streptococcus thermophilusrè lián qiú jūn热连球菌de的yòng tú用途the use of Streptococcus thermophilusrè lián qiú jūn热连球菌de的tè xìng特性the characteristics of Streptococcus thermophilusrè lián qiú jūn热连球菌zài在fā jiào发酵zhòng dì中的jué sè角色the role of Streptococcus thermophilus in fermentationrè lián qiú jūn热连球菌de的yán jiū研究research on Streptococcus thermophilusrè lián qiú jūn热连球菌yú与rǔ zhì pǐn乳制品Streptococcus thermophilus in dairy productsrè lián qiú jūn热连球菌de的yì chu益处the benefits of Streptococcus thermophilusshǐ yòng使用rè lián qiú jūn热连球菌using Streptococcus thermophilusrè lián qiú jūn热连球菌péi yǎng培养cultivation of Streptococcus thermophilusrè lián qiú jūn热连球菌de的yìng yòng应用applications of Streptococcus thermophilus