Lingaku- to dry and roast over a low fire (tea, chestnuts, seaweed etc)
- to torrefy
Generated definitions (experimental)
- to dry and roast over a low fire (tea, chestnuts, seaweed etc)
- to torrefy
This meaning refers to the process of cooking food items gently at low temperatures to enhance their flavors without burning them.
After roasting the tea leaves, the flavor became more intense.
This meaning refers to a similar processing method, focused on the roasting of certain materials, typically to enhance flavor or change texture.
She torrefied the seaweed to enhance its aroma.
After torrefying, the coffee has a richer taste.
Generated collocations (experimental)
bèi jiān焙煎kā fēi咖啡to roast coffeebèi jiān焙煎chá yè茶叶to roast tea leavesbèi jiān焙煎jiān guǒ坚果to roast nutsbèi jiān焙煎xiāng liào香料to toast spicesbèi jiān焙煎hǎi zǎo海藻to roast seaweedbèi jiān焙煎lì zi栗子to roast chestnutsbèi jiān焙煎guò chéng过程roasting processbèi jiān焙煎de的xiāng qì香气the aroma of roastingbèi jiān焙煎wēn dù温度roasting temperaturebèi jiān焙煎gōng yì工艺roasting techniquebèi jiān焙煎shí jiān时间roasting timejīng pǐn精品bèi jiān焙煎artisan roasting