Lingaku- variant of 蕹菜[weng4 cai4]
Generated definitions (experimental)
- variant of 蕹菜
Refers to a type of water spinach commonly used in cooking, especially in Asian cuisine.
I love eating water spinach, especially stir-fried with garlic.
Water spinach is a seasonal vegetable in spring and is very fresh.
Generated collocations (experimental)
wèng cài瓮菜water spinachchǎo炒wèng瓮cài菜stir-fried water spinachliáng bàn凉拌wèng cài瓮菜cold dressed water spinachqīng zhēng清蒸wèng cài瓮菜steamed water spinachwèng cài瓮菜Tāng汤water spinach soupwèng cài瓮菜shā lā沙拉water spinach saladzhǔ煮wèng瓮cài菜boiled water spinachxiǎo小chǎo炒wèng瓮cài菜stir-fried water spinach with other ingredientswèng cài瓮菜chǎo dàn炒蛋water spinach stir-fried with eggswèng cài瓮菜dùn ròu炖肉water spinach stewed with meat