Lingaku- cabbage
- Chinese broccoli
- gai larn
Generated definitions (experimental)
- cabbage
- Chinese broccoli
- gai larn
Refers to the common vegetable, which is often used in salads, stir-fries, and as a side dish.
This term refers to a specific leafy green vegetable that is commonly used in Chinese cuisine, known for its thick stalks and a mild flavor.
In Chinese cuisine, Chinese broccoli is often stir-fried or steamed.
Chinese broccoli with garlic sauce is a very popular dish.
This meaning indicates a particular variety of Chinese broccoli, emphasizing its culinary use and preparation in various dishes.
There is a soup made with gai larn on the restaurant menu.
We are going to make stir-fried beef with gai larn tonight.
Generated collocations (experimental)
gān lán cài甘蓝菜cabbage dishchǎo炒Gān甘Lán蓝stir-fried cabbagegān lán甘蓝Tāng汤cabbage soupgān lán甘蓝shā lā沙拉cabbage saladgān lán甘蓝chǎo炒ròu肉stir-fried meat with cabbagegān lán甘蓝juǎn卷cabbage rollszhēng蒸Gān甘Lán蓝steamed cabbagegān lán甘蓝shí pǔ食谱cabbage recipegān lán甘蓝nóng chǎng农场cabbage farmyǒu有Jī机Gān甘Lán蓝organic cabbagegān lán甘蓝shì chǎng市场cabbage marketgān lán甘蓝zhòng zhí种植cabbage cultivation