- otak, a Malay food
Generated definitions (experimental)
- otak, a Malay food
This term refers to a traditional Malay dish made from fish or shrimp mixed with spices and coconut milk, wrapped in banana leaves and then grilled or steamed.
The otak at this restaurant is very popular.
Generated collocations (experimental)
wō dā窝咑otak, a Malay foodXián咸wèi味wō dā窝咑savory otakkǎo烤wō窝dā咑grilled otakchuán tǒng传统wō dā窝咑traditional otaklà辣wèi味wō dā窝咑spicy otakyú ròu鱼肉wō dā窝咑fish otakyē jiāng椰浆wō dā窝咑coconut milk otakjiē街biān边wō dā窝咑street food otakbái mǐ白米wō窝dā咑white rice otakhǎi xiān海鲜wō dā窝咑seafood otakzì zhì自制wō dā窝咑homemade otaktè sè特色wō dā窝咑specialty otak