- red meat
Generated definitions (experimental)
- red meat
This term refers specifically to meat that is darker in color, such as beef, lamb, and pork. It is commonly contrasted with white meat, such as poultry.
Red meat is rich in protein.
Generated collocations (experimental)
hóng ròu红肉xiāo fèi消费red meat consumptionshòu瘦Hóng红ròu肉lean red meathóng ròu红肉lèi类shí pǐn食品red meat productshóng ròu红肉zhì pǐn制品red meat productshóng ròu红肉guò mǐn过敏red meat allergyhóng ròu红肉shè rù摄入red meat intakehóng ròu红肉yú与jiàn kāng健康red meat and healthjiǎn shǎo减少hóng ròu红肉reduce red meathóng ròu红肉tì dài pǐn替代品red meat alternativesGāo高zhī脂hóng ròu红肉high-fat red meathóng ròu红肉fēng xiǎn风险risks of red meatyǒu有Jī机Hóng红ròu肉organic red meathóng ròu红肉yǐn shí饮食red meat diet