Lingaku- meat stock
Generated definitions (experimental)
- meat stock
This term refers to the flavorful liquid that is made by simmering meat, bones, vegetables, and herbs in water. It is often used as a base for sauces, soups, and stews to enhance their taste.
Generated collocations (experimental)
ròu zhī肉汁Tāng汤meat stock soupnóng浓ròu肉zhī汁thick meat saucexiǎn鲜ròu肉zhī汁fresh meat stockniú ròu牛肉zhī汁beef gravyjī ròu鸡肉zhī汁chicken stockròu zhī肉汁lín淋fàn饭rice with meat sauceròu zhī肉汁dùn炖cài菜braised dishes with meat stockròu zhī肉汁yì miàn意面pasta with meat sauceròu zhī肉汁pèi cài配菜vegetables served with meat saucekǎo ròu烤肉zhī汁grill meat sauceròu zhī肉汁miàn bāo面包bread dipped in meat stockròu zhī肉汁huǒ guō火锅meat stock hot pot