Lingaku- Taiwan round-grained glutinous rice (Japonica rice)
Generated definitions (experimental)
- 台湾圆粒糯米 (蓬莱米)
This refers to a specific type of rice that is round-grained and glutinous, commonly used in Taiwanese cuisine for dishes such as rice cakes and desserts.
For this festival, we will make traditional rice cakes, mainly using round-grained glutinous rice.
In Taiwan, this type of rice is often used to make rice dumplings.
Generated collocations (experimental)
Péng lái蓬莱mǐ fàn米饭Penglai rice dishPéng lái mǐ蓬莱米yù粥Penglai rice porridgezhēng蒸Péng蓬lái莱Mǐ米steamed Penglai ricechǎo炒Péng lái mǐ蓬莱米fried Penglai ricePéng lái蓬莱Mǐ米gāo糕Penglai rice cakePéng lái mǐ蓬莱米fàn tuán饭团Penglai rice ballsPéng lái mǐ蓬莱米shí pǔ食谱Penglai rice recipePéng lái mǐ蓬莱米chǎn dì产地origin of Penglai riceyōu zhì优质Péng lái mǐ蓬莱米high-quality Penglai ricexīn xiān新鲜Péng lái mǐ蓬莱米fresh Penglai riceyǒu有Jī机Péng蓬lái莱Mǐ米organic Penglai ricePéng lái mǐ蓬莱米de的yíng yǎng营养nutritional value of Penglai rice