Lingaku- blood sausage
Generated definitions (experimental)
- blood sausage
This term refers to a type of sausage made by cooking blood with a filler such as meat, fat, or grain, and is often used in various cuisines.
I like to eat blood sausage, especially with garlic.
In many places, blood sausage is a traditional dish.
Generated collocations (experimental)
xiě cháng血肠pèi fāng配方blood sausage recipechuán tǒng传统xiě cháng血肠traditional blood sausagezì zhì自制xiě cháng血肠homemade blood sausagexiě cháng血肠pīn pán拼盘blood sausage platterxiě cháng血肠Tāng汤blood sausage soupYún nán云南xiě cháng血肠Yunnan-style blood sausagexiě cháng血肠fēng wèi风味blood sausage flavorzhá炸xiě cháng血肠fried blood sausagekǎo烤xiě cháng血肠grilled blood sausagexiě cháng血肠pèi cài配菜side dishes for blood sausage