Lingaku- soybean milk
- fermented bean curd
Generated definitions (experimental)
- soybean milk
- fermented bean curd
Refers to a beverage made from ground soybeans, typically consumed as a milk alternative. It can be sweetened or unsweetened and is popular in various cultures.
I enjoy drinking soybean milk, especially during breakfast.
She drinks soybean milk every day to stay healthy.
Refers to a traditional Chinese food made from fermented soybeans, often used as a condiment or side dish.
I bought some fermented bean curd at the supermarket to serve as a side dish.
This dish needs fermented bean curd to enhance the flavor.
Generated collocations (experimental)
dòu rǔ豆乳yǐn liào饮料soy milk beveragerè热dòu豆rǔ乳hot soybean milkLěng冷dòu豆rǔ乳cold soybean milkdòu rǔ豆乳zǎo cān早餐soy milk breakfastdòu rǔ豆乳huǒ guō火锅soybean milk hotpotdòu rǔ豆乳dòu fu豆腐soy milk tofudòu rǔ豆乳Tāng汤soy milk soupdòu rǔ豆乳yǐn pǐn饮品soy milk drinkzì zhì自制dòu rǔ豆乳homemade soybean milkdòu rǔ豆乳pèi fāng配方soy milk recipedòu rǔ豆乳dàn gāo蛋糕soy milk cakedòu rǔ豆乳yù粥soy milk porridgedòu rǔ豆乳tiáo liào调料soy milk condiment