Lingaku- douzhi, fermented drink made from ground mung beans
- soy milk
Generated definitions (experimental)
- fermented drink made from ground mung beans
- soy milk
This refers to a traditional fermented beverage commonly consumed in certain regions, particularly in China. It is known for its sour taste and is typically enjoyed as a beverage or used in cooking.
She bought fresh fermented mung bean juice at the market.
This refers to a drink made from soybeans that has a similar texture to milk and is often used as a dairy alternative in various dishes, smoothies, and beverages.
Generated collocations (experimental)
dòu zhī豆汁rén儿Douzhi'er, a popular traditional fermented drinkhē喝dòu zhī豆汁to drink soybean juicedòu zhī豆汁wèi味taste of douzhizhá炸chuàn串pèi配dòu豆zhī汁fried skewers served with douzhidòu zhī豆汁zǎo cān早餐breakfast with douzhidòu zhī豆汁rén儿diàn店douzhi shopsuān dòu酸豆zhī汁sour douzhidòu zhī豆汁yú与yóu tiáo油条douzhi served with youtiao (fried dough)zì zhì自制dòu zhī豆汁homemade douzhidòu zhī豆汁yíng yǎng营养nutritional value of douzhichuán tǒng传统dòu zhī豆汁traditional douzhidòu zhī豆汁wén huà文化culture of douzhi