酱【jiàng】
HSK 6
- thick paste of fermented soybean
- marinated in soy paste
- paste
- jam
Generated definitions (experimental)
- thick paste of fermented soybean
- marinated in soy paste
- paste
- jam
This meaning refers to a condiment made from fermented soybeans, often used in various Asian cuisines to enhance flavor.
This meaning describes food that has been soaked or flavored with soy-based paste for added taste.
These slices of meat have been marinated in soy paste.
This meaning refers to a thick, soft mixture that can be spread or used in cooking.
This face mask is made from a natural ingredient paste.
In this context, it specifically refers to a sweet spread made from fruit and sugar, often used on bread or pastries.
Generated collocations (experimental)
jiàng yóu酱油soy saucedòu bàn jiàng豆瓣酱broad bean pastejiàng liào酱料saucetiáo wèi调味jiàng酱seasoning pastetián甜jiàng酱sweet pastehuā shēng jiàng花生酱peanut butterlà jiāo jiàng辣椒酱chili pasteyú xiāng鱼香jiàng酱fish-flavored saucesuān là jiàng酸辣酱sour and spicy saucegān bèi干贝jiàng酱dried scallop pastesuàn róng蒜蓉jiàng酱garlic pastetián甜là辣jiàng酱sweet and spicy sauce