- chickpea (Cicer arietinum)
- garbanzo bean
Generated definitions (experimental)
- chickpea (Cicer arietinum)
- garbanzo bean
This refers to the edible legume commonly used in cooking, particularly in Middle Eastern and Mediterranean cuisines.
Chickpeas are rich in protein and fiber.
This is another name for chickpea, often used in American English, particularly in culinary contexts.
Generated collocations (experimental)
yīng zuǐ dòu鹰嘴豆shā lā沙拉chickpea saladyīng zuǐ dòu鹰嘴豆Tāng汤chickpea soupyīng zuǐ dòu鹰嘴豆bǐng饼falafelyīng zuǐ dòu ní鹰嘴豆泥hummuskǎo烤yīng鹰zuǐ嘴dòu豆roasted chickpeasyīng zuǐ dòu鹰嘴豆gā lí咖喱chickpea curryyīng鹰zuǐ嘴dòu shā豆沙chickpea pastejiàn kāng健康yīng zuǐ dòu鹰嘴豆healthy chickpeasyīng zuǐ dòu鹰嘴豆yù粥chickpea porridgeyīng zuǐ dòu鹰嘴豆chǎo fàn炒饭chickpea fried riceyīng zuǐ dòu鹰嘴豆yíng yǎng营养nutritional benefits of chickpeasyīng zuǐ dòu鹰嘴豆líng shí零食chickpea snacks