チャーハン

Frequency rank: 28,209. – 28,410.

Also【チャーハン・ちゃあはん】ちゃあはん

noun (common) (futsuumeishi)

Chinese-style fried riceword usually written using kana alonefrom Chinese "chǎofàn"

This refers to a popular dish made of stir-fried rice, often mixed with various ingredients such as vegetables, meat, and sauces. It is commonly eaten as a main dish or a side.

I will make Chinese-style fried rice today.

Example sentences2 results

Tatoeba

Tom ate fried rice.

Tatoeba

国語辞典Japanese definitions

チャーハン

はくはん白飯にやさい野菜、にく肉、たまご卵などをくわえ加え、あぶら油でいためた炒めたりょうり料理。

Wiktionary

チャーハン

Frequency rank: 28,209. – 28,410.

Also【チャーハン・ちゃあはん】ちゃあはん

noun (common) (futsuumeishi)

Chinese-style fried riceword usually written using kana alonefrom Chinese "chǎofàn"

This refers to a popular dish made of stir-fried rice, often mixed with various ingredients such as vegetables, meat, and sauces. It is commonly eaten as a main dish or a side.

I will make Chinese-style fried rice today.

Example sentences2 results

Tatoeba

Tom ate fried rice.

Tatoeba

国語辞典Japanese definitions

チャーハン

はくはん白飯にやさい野菜、にく肉、たまご卵などをくわえ加え、あぶら油でいためた炒めたりょうり料理。

Wiktionary

炒

意broil; parch; roast; fry

訓い.る、いた.める

音ソウ、ショウ

Details

飯

N44

意meal; boiled rice

訓めし

音ハン

名い、いい、いり、え

Details

Lingaku

Japanese

Chinese

About

チャーハン

Frequency rank: 28,209. – 28,410.

Also【チャーハン・ちゃあはん】ちゃあはん

noun (common) (futsuumeishi)

Chinese-style fried riceword usually written using kana alonefrom Chinese "chǎofàn"

This refers to a popular dish made of stir-fried rice, often mixed with various ingredients such as vegetables, meat, and sauces. It is commonly eaten as a main dish or a side.

I will make Chinese-style fried rice today.

Example sentences2 results

Tatoeba

Tom ate fried rice.

Tatoeba

国語辞典Japanese definitions

チャーハン

はくはん白飯にやさい野菜、にく肉、たまご卵などをくわえ加え、あぶら油でいためた炒めたりょうり料理。

Wiktionary

チャーハン

Frequency rank: 28,209. – 28,410.

Also【チャーハン・ちゃあはん】ちゃあはん

noun (common) (futsuumeishi)

Chinese-style fried riceword usually written using kana alonefrom Chinese "chǎofàn"

This refers to a popular dish made of stir-fried rice, often mixed with various ingredients such as vegetables, meat, and sauces. It is commonly eaten as a main dish or a side.