LingakuAlsoあさづけだいこん
- half-dried daikon, salted and picked in kōjifood, cookingsee also べったら漬 and 麹【こうじ】
noun (common) (futsuumeishi)
Generated: This refers to a type of pickled daikon that is prepared using a fermentation process with kōji, giving it a unique flavor. It is often used as a side dish or condiment.
I added half-dried daikon to my breakfast.