煮【に】
Frequency rank: 19,649. – 19,745. (for form に: 3.)
Alsoに
- simmered with; cooked with
- boiling; boiled dish
suffix
Generated: This meaning refers to the method of cooking food slowly in liquid at low heat, allowing flavors to deepen and ingredients to become tender.
noun (common) (futsuumeishi)
Generated: This meaning typically describes food that has been cooked thoroughly in boiling water, often resulting in a stronger flavor and different texture compared to simmering.