煮る | Japanese meaning

煮る【にる】

Frequency rank: 10,037. – 10,057. (for form にる: 6,195. – 6,200.)

Alsoる【にる】にる

Ichidan verb; transitive verb

to boil; to simmer; to stew; to seethesee also 茹でる【ゆでる】

This refers to the cooking technique where food is cooked slowly in liquid at low temperatures to enhance flavors.

I am simmering vegetables.

Generated word frames (experimental)

[Ingredient] is boiled/simmered in [Water]

I boil vegetables in water.

[Meat] is stewed with [Seasoning]

I stew chicken with soy sauce.

[Dish] is boiled for [Time]

I simmer curry for 30 minutes.

[Ingredient] is simmered in a [Pot]

I cook fish in a pot.

[Water] is boiled on the [Fire]

I boil water on the fire.

[Spices] are added to [Dish] and simmered

I add spices to the soup and simmer.

Generated related terms (experimental)

【にる】

Refers to the cooking method of boiling or simmering food, often used for meats, vegetables, or broths.

When you simmer vegetables, they absorb the flavor well.

【やく】

Refers to the cooking method of grilling, baking, or roasting food, contrasting with boiling.

When you grill meat, the outside becomes crispy while the inside stays juicy.

【むす】

Refers to cooking by steaming, which uses hot vapor instead of direct boiling, offering a different texture.

Steaming vegetables helps retain their nutrients.

【にこみ】

Refers to a method of simmering food in liquid for an extended period to develop flavors, a specific type of煮る.

Stewed dishes take time, but the flavors deepen.

【いためる】

Refers to stir-frying, a cooking method that involves quickly cooking food in a small amount of oil, differing from煮る.

Stir-frying the ingredients enhances their aroma.

【にざかな】

Refers to fish that has been stewed or simmered, a specific dish representative of煮る.

Simmered fish is a traditional home-cooked dish in Japan.

Example sentences20 results

Put the lid on and start at high flame, when it boils set to medium flame and boil for about seven minutes.

Tatoeba

Be sure to simmer on a low heat so it doesn't boil.

Tatoeba

煮る【にる】

Frequency rank: 10,037. – 10,057. (for form にる: 6,195. – 6,200.)

Alsoる【にる】にる

Ichidan verb; transitive verb

to boil; to simmer; to stew; to seethesee also 茹でる【ゆでる】

This refers to the cooking technique where food is cooked slowly in liquid at low temperatures to enhance flavors.

I am simmering vegetables.

Generated word frames (experimental)

[Ingredient] is boiled/simmered in [Water]

I boil vegetables in water.

[Meat] is stewed with [Seasoning]

I stew chicken with soy sauce.

[Dish] is boiled for [Time]

I simmer curry for 30 minutes.

[Ingredient] is simmered in a [Pot]

I cook fish in a pot.

[Water] is boiled on the [Fire]

I boil water on the fire.

[Spices] are added to [Dish] and simmered

I add spices to the soup and simmer.

Generated related terms (experimental)

【にる】

Refers to the cooking method of boiling or simmering food, often used for meats, vegetables, or broths.

When you simmer vegetables, they absorb the flavor well.

【やく】

Refers to the cooking method of grilling, baking, or roasting food, contrasting with boiling.

When you grill meat, the outside becomes crispy while the inside stays juicy.

【むす】

Refers to cooking by steaming, which uses hot vapor instead of direct boiling, offering a different texture.

Steaming vegetables helps retain their nutrients.

【にこみ】

Refers to a method of simmering food in liquid for an extended period to develop flavors, a specific type of煮る.

Stewed dishes take time, but the flavors deepen.

【いためる】

Refers to stir-frying, a cooking method that involves quickly cooking food in a small amount of oil, differing from煮る.

Stir-frying the ingredients enhances their aroma.

【にざかな】

Refers to fish that has been stewed or simmered, a specific dish representative of煮る.

Simmered fish is a traditional home-cooked dish in Japan.

Example sentences20 results

Put the lid on and start at high flame, when it boils set to medium flame and boil for about seven minutes.

Tatoeba

Be sure to simmer on a low heat so it doesn't boil.

Tatoeba

煮

N1常用

意boil; cook

訓に.る、-に、に.える、に.やす

音シャ

Details

烹

意boil; cook

訓に.る

音ホウ

Details

Lingaku

Japanese

Chinese

About

煮る【にる】

Frequency rank: 10,037. – 10,057. (for form にる: 6,195. – 6,200.)

Alsoる【にる】にる

Ichidan verb; transitive verb

to boil; to simmer; to stew; to seethesee also 茹でる【ゆでる】

This refers to the cooking technique where food is cooked slowly in liquid at low temperatures to enhance flavors.

I am simmering vegetables.

Generated word frames (experimental)

[Ingredient] is boiled/simmered in [Water]

I boil vegetables in water.

[Meat] is stewed with [Seasoning]

I stew chicken with soy sauce.

[Dish] is boiled for [Time]

I simmer curry for 30 minutes.

[Ingredient] is simmered in a [Pot]

I cook fish in a pot.

[Water] is boiled on the [Fire]

I boil water on the fire.

[Spices] are added to [Dish] and simmered

I add spices to the soup and simmer.

Generated related terms (experimental)

【にる】

Refers to the cooking method of boiling or simmering food, often used for meats, vegetables, or broths.

When you simmer vegetables, they absorb the flavor well.

【やく】

Refers to the cooking method of grilling, baking, or roasting food, contrasting with boiling.

When you grill meat, the outside becomes crispy while the inside stays juicy.

【むす】

Refers to cooking by steaming, which uses hot vapor instead of direct boiling, offering a different texture.

Steaming vegetables helps retain their nutrients.

【にこみ】

Refers to a method of simmering food in liquid for an extended period to develop flavors, a specific type of煮る.

Stewed dishes take time, but the flavors deepen.

【いためる】

Refers to stir-frying, a cooking method that involves quickly cooking food in a small amount of oil, differing from煮る.

Stir-frying the ingredients enhances their aroma.

【にざかな】

Refers to fish that has been stewed or simmered, a specific dish representative of煮る.

Simmered fish is a traditional home-cooked dish in Japan.

Example sentences20 results

Put the lid on and start at high flame, when it boils set to medium flame and boil for about seven minutes.

Tatoeba

Be sure to simmer on a low heat so it doesn't boil.

Tatoeba

煮る【にる】

Frequency rank: 10,037. – 10,057. (for form にる: 6,195. – 6,200.)

Alsoる【にる】にる

Ichidan verb; transitive verb

to boil; to simmer; to stew; to seethesee also 茹でる【ゆでる】

This refers to the cooking technique where food is cooked slowly in liquid at low temperatures to enhance flavors.

I am simmering vegetables.

Generated word frames (experimental)

[Ingredient] is boiled/simmered in [Water]

I boil vegetables in water.

[Meat] is stewed with [Seasoning]

I stew chicken with soy sauce.

[Dish] is boiled for [Time]

I simmer curry for 30 minutes.

[Ingredient] is simmered in a [Pot]

I cook fish in a pot.

[Water] is boiled on the [Fire]

I boil water on the fire.

[Spices] are added to [Dish] and simmered

I add spices to the soup and simmer.

Generated related terms (experimental)

【にる】

Refers to the cooking method of boiling or simmering food, often used for meats, vegetables, or broths.

When you simmer vegetables, they absorb the flavor well.

【やく】

Refers to the cooking method of grilling, baking, or roasting food, contrasting with boiling.

When you grill meat, the outside becomes crispy while the inside stays juicy.

【むす】

Refers to cooking by steaming, which uses hot vapor instead of direct boiling, offering a different texture.

Steaming vegetables helps retain their nutrients.

【にこみ】

Refers to a method of simmering food in liquid for an extended period to develop flavors, a specific type of煮る.

Stewed dishes take time, but the flavors deepen.

【いためる】

Refers to stir-frying, a cooking method that involves quickly cooking food in a small amount of oil, differing from煮る.

Stir-frying the ingredients enhances their aroma.

【にざかな】

Refers to fish that has been stewed or simmered, a specific dish representative of煮る.

Simmered fish is a traditional home-cooked dish in Japan.

Example sentences20 results

Put the lid on and start at high flame, when it boils set to medium flame and boil for about seven minutes.

Tatoeba

Be sure to simmer on a low heat so it doesn't boil.

Tatoeba

煮

N1常用

意boil; cook

訓に.る、-に、に.える、に.やす

音シャ

Details

烹

意boil; cook

訓に.る

音ホウ

Details