豆味噌 | Japanese meaning

豆味噌【まめみそ】

Alsoみそ【まめみそ】まめみそ

noun (common) (futsuumeishi)

soybean misosee also 味噌

This refers to a type of miso paste made primarily from soybeans. It is often used in Japanese cuisine for soups, marinades, and sauces, providing a rich umami flavor.

I used soybean miso for the miso soup.

豆味噌【まめみそ】

Alsoみそ【まめみそ】まめみそ

noun (common) (futsuumeishi)

soybean misosee also 味噌

This refers to a type of miso paste made primarily from soybeans. It is often used in Japanese cuisine for soups, marinades, and sauces, providing a rich umami flavor.

I used soybean miso for the miso soup.

豆

N13

意beans; pea; midget

訓まめ、まめ-

音トウ、ズ

名ど、ま

Details

味

N43

意flavor; taste

訓あじ、あじ.わう

音ミ

Details

噌

人名用

意boisterous

訓かまびす.しい

音ソウ、ショウ、ソ

Details

Lingaku

Japanese

Chinese

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豆味噌【まめみそ】

Alsoみそ【まめみそ】まめみそ

noun (common) (futsuumeishi)

soybean misosee also 味噌

This refers to a type of miso paste made primarily from soybeans. It is often used in Japanese cuisine for soups, marinades, and sauces, providing a rich umami flavor.

I used soybean miso for the miso soup.

豆味噌【まめみそ】

Alsoみそ【まめみそ】まめみそ

noun (common) (futsuumeishi)

soybean misosee also 味噌

This refers to a type of miso paste made primarily from soybeans. It is often used in Japanese cuisine for soups, marinades, and sauces, providing a rich umami flavor.