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Alsoみそ汁【みそしる】みそしる
- miso soup
noun (common) (futsuumeishi)
Generated: This dish is a traditional Japanese soup made from miso paste and dashi. It is commonly served as a staple in Japanese meals and can contain various ingredients such as tofu, seaweed, and vegetables.
Generated word frames (experimental)
[Dish] uses [Ingredient]
[Meal] drinks [Beverage]
Generated related terms (experimental)
みそしる味噌汁【みそしる】
A traditional Japanese soup made from miso paste, typically containing tofu, seaweed, and various vegetables.
みそ味噌【みそ】
A fermented soybean paste that is the primary ingredient used in miso soup and various Japanese dishes.
とうふ豆腐【とうふ】
Asoy product made from soybeans, often used in miso soup and various other Japanese dishes.
だし出汁【だし】
A Japanese soup stock made from ingredients such as kelp and bonito flakes, often used as a base for miso soup.
ぐ具【ぐ】
Refers to the ingredients or toppings used in a dish, particularly those added to miso soup.