LingakuFrequency rank: 20,984. – 21,085.
- tofu; bean curd; beancurd
noun (common) (futsuumeishi)
Generated: This refers to a food product made from coagulated soy milk, which is then pressed into solid white blocks. It is commonly used in various cuisines, particularly in Asian dishes.
Generated word frames (experimental)
[Person] uses tofu in [Dish]
[Meal] contains tofu
[Person] cooks tofu in [Method]
Generated related terms (experimental)
とうふ豆腐【とうふ】
Tofu; a food product made from soybeans, often used in various cuisines and known for its versatility and health benefits.
なっとう納豆【なっとう】
Fermented soybeans, known for their strong flavor and sticky texture, often eaten for breakfast in Japan.
みそ味噌【みそ】
A fermented soybean paste used as a seasoning in soups, sauces, and marinades; a staple in Japanese cuisine.
えだまめ枝豆【えだまめ】
Young, green soybeans often served boiled and salted as a snack or appetizer.
だいず大豆【だいず】
Soybeans; the raw ingredient used to make products like tofu, miso, and soy sauce.