LingakuFrequency rank: 16,866. – 16,938.
Alsoなっとう
- natto (fermented soybeans)
noun (common) (futsuumeishi)
Generated: This meaning refers to a traditional Japanese food made from soybeans that are fermented with bacteria. It is known for its strong flavor and sticky texture and is often eaten for breakfast.
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Generated related terms (experimental)
なっとう納豆【なっとう】
Refers to fermented soybeans, a traditional Japanese food known for its strong smell and unique texture.
とうふ豆腐【とうふ】
Refers to tofu, a food made from soybeans that is often used as a meat substitute or ingredient in various dishes.
みそ味噌【みそ】
Refers to miso, a fermented soybean paste used in Japanese cooking, often for soups and sauces.
しょうゆ【しょうゆ】
Refers to soy sauce, a liquid condiment made from fermented soybeans, essential in Japanese cuisine.
はっこう発酵【はっこう】
Refers to fermentation, a process involving the conversion of sugars into acids, gases, or alcohol by microorganisms.
Fermented foods are considered good for health.