Frequency rank: 38,257. – 38,767.
Alsoなんこつ
- cartilageanatomy
- nankotsu; (dish of) gristle (usu. of chicken, deep-fried)food, cooking
noun (common) (futsuumeishi)
Generated: This refers to the flexible connective tissue found in various parts of the body such as joints, ears, and nose. It provides structure and support but is softer and more flexible than bone.
Generated: This meaning refers to the chewy, often undesirable parts of meat, commonly chicken, that contain cartilage and are sometimes served as a dish, especially in fried form.