炒る | Japanese meaning

る【いる】

Godan verb with 'ru' ending; transitive verb

to roast; to parch; to toast; to boil down

Other forms

る【いる】
る【いる】

Generated definitions (experimental)

to roast; to parch; to toast; to boil down

This refers to the process of cooking food using dry heat. It can mean to apply heat to ingredients to bring out their flavors or to make them crispy.

。。

I roast nuts in the frying pan.

。。

I eat fish grilled over charcoal.

to boil down

This meaning conveys the idea of reducing a liquid by simmering it until it thickens, often used in cooking sauces or soups.

。。

I boil down the sauce.

。。

I simmer until the liquid is reduced.

Generated collocations (experimental)

きごう(きごう)roasted beansきごう(きごう)toasted sesame seedsきごう(きごう)parched riceきごう(きごう)to roast spicesきごう(きごう)the act of roastingきごう(きごう)scrambled eggs

る【いる】

Godan verb with 'ru' ending; transitive verb

to roast; to parch; to toast; to boil down

Other forms

る【いる】
る【いる】

Generated definitions (experimental)

to roast; to parch; to toast; to boil down

This refers to the process of cooking food using dry heat. It can mean to apply heat to ingredients to bring out their flavors or to make them crispy.

。。

I roast nuts in the frying pan.

。。

I eat fish grilled over charcoal.

to boil down

This meaning conveys the idea of reducing a liquid by simmering it until it thickens, often used in cooking sauces or soups.

。。

I boil down the sauce.

。。

I simmer until the liquid is reduced.

Generated collocations (experimental)

炒

意broil; parch; roast; fry

訓い.る、いた.める

音ソウ、ショウ

Details

煎

常用

意broil; parch; roast; boil

訓せん.じる、い.る、に.る

音セン

名いり

Details

熬

意parch; roast

訓い.る

音ゴウ

Details

炒る【いる】

炒る【いる】

炒

煎

熬

る【いる】

る【いる】