り【たづくり】

    noun (common) (futsuumeishi)
  1. small dried sardines or anchovies (gomame) cooked almost to dryness in soy sauce and sugarsee also
  2. tilling a rice field; person who tills a paddy field
Forms
  • り【たづくり】【たつくり】
  • たづくり
  • たつくり
Wiktionary definitions (experimental)
  1. ．.、．.
  2. ．.．.．.
Wiktionary
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